![]() Using traditional methods, our fresh orchard citrus fruit is co-milled with Estate grown Arbequina Blend olives, resulting in bright, flavorful olive oils.Īpples Heirloom Varieties & Perennial FavoriteSĮighteen acres of apple varieties, including Honeycrisp, Fuji, and Pink Pearl, dot the rolling hills of the farm, interspersed with an array of beloved Heirloom apples. Meyer Lemon & Mandarin Kumquat Olive Oils.Primarily Spanish Arbequina olives, combined with Empeltre, Leccin de Seville, Hojiblanca, Picual, and Manzanilla. Made from French olive cultivars: Picholine, Aglandau, Bouteillian, Solonenque, Grossane, and Cayon. Our second Tuscan blend comprised of Minerva, Frantoio, and Maurino olives with a touch of Cerasoula, and Ladoeli. Mostly Frantoio and Leccino olives with small amounts of Maurino and Pendolino olives. ![]() All four blends are certified Extra Virgin annually by the California Olive Oil Council (COOC). The resulting oils are fresh, delicious, and high in antioxidants. The olives are harvested and then crafted into small lots of olive oil at the farm within hours of harvest at our onsite mill. Our 70-acre olive orchard has approximately 13,000 trees and includes a diverse selection of Italian, Spanish, and French cultivars. Olives Italian, Spanish & French Cultivars
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